EP.12 | Dining Al Fresco

In Itoshima, Fukuoka, a rare craft—making menma from scratch. Domestic, handmade, and unexpectedly good. The texture stands out right away. Simple snacks, butter stir-fry, even tempura—it fits anywhere. Then the natural pairing—ramen. Built with local ingredients, Itoshima ramen brings it all together. One bowl, but it says everything. Familiar, yet clearly different.