TrueID
TH
Angelo's Outdoor Kitchen
2560
reality
1 Season
24
In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand collecting scallops on the shores of the Matakana Coast. Using his rustic portable kitchen, he prepares scallops wrapped in prosciutto with butter, cream and white wine; pan fried scallop salad with homemade sweet chilli sauce and a creamy mascarpone risotto with scallops pan fried in a delicious herb butter.
เสียงพากย์อังกฤษ
คำบรรยาย-
นักแสดง-
ผู้กำกับ-
EP.01 | Angelo's Outdoor Kitchen
30 นาที
19
In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand collecting scallops on the shores of the Matakana Coast. Using his rustic portable kitchen, he prepares scallops wrapped in prosciutto with butter, cream and white wine; pan fried scallop salad with homemade sweet chilli sauce and a creamy mascarpone risotto with scallops pan fried in a delicious herb butter.
EP.02 | Angelo's Outdoor Kitchen
30 นาที
In this episode Wanaka based Chef Angelo Georgalli is on the South Island of New Zealand diving for fresh crayfish in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares oven baked crayfish sandwiches with chilli butter, a white bean and potato topped crayfish and asparagus pie and a slow roasted crayfish with fresh watermelon and mango salad.
EP.03 | Angelo's Outdoor Kitchen
30 นาที
In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand spearfishing for kingfish just off the Matakana Coast. Using his rustic portable kitchen, he prepares a tangy ceviche salad with chilli, lime and coconut milk, morrocan spiced BBQ skewers and chunky Greek marinated steaks with an Italian polenta.
EP.04 | Angelo's Outdoor Kitchen
30 นาที
In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand fishing for snapper in the blue waters off the Matakana Coast. Using his rustic portable kitchen, he prepares a snapper burger with a creamy aioli, classic fish and chips with a coconut flour, curry and wheat beer batter and finally, stuffed and grilled snapper with a homemade pinenut pesto.
EP.05 | Angelo's Outdoor Kitchen
30 นาที
In this episode Wanaka based Chef Angelo Georgalli is on the South Island of New Zealand diving for paua in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares paua sushi with teriyaki sauce and fresh vegetables, roasted mushrooms stuffed with a creamy paua sauce and finally a paua fritter and pancake stack with fresh basil pesto.
ดูเพิ่มเติม