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A Winter Delicacy of Seafood
2025
documentary
1 Season
4
When the cold wind blows, a beloved Korean winter delicacy of chewy, semidried Pacific saury or herring comes into season mid-winter. It is called Gwaemegi from Pohang’ harbor on the East Coast.
AudioThaiKorean
Subtitle-
Cast-
Director-
Genredocumentary
EP.01 | Savory taste, made by wind
51 Mins
1
Gwamegi is a representative specialty of Pohang, the half-dried fish is known for its chewy and delicious taste thanks to the cold ocean wind and warm sunshine.
EP.02 | Being rich culinary heritage
46 Mins
1
This episode shows that peoples strive to ensure the highest standard of hygiene in all production processes and the production environment to produce Gwamegi of outstanding quality.