A winter journey through the Tokachi Region begins with a horse-drawn sleigh pulled by powerful Ban’ei horses. The trip opens with hearty local dishes that warm the body from the inside. While pork bowls are a Tokachi staple, the region’s ramen scene is just as compelling. At Tokachigawa Onsen, the specialty noodle dish “Atsu-men” at a local eatery delivers bold flavor perfect for the cold season.
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Genrevarietyshow