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Chilli Hunter Asia

Chilli Hunter Asia

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2017
reality
1 Season
32
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The Malaysia episode of Chilli Hunter see's host Tyson Mayr get a spicy sambal masterclass from local culinary legend Chef Ismail, dial up the heat to make Malaysia's terrifying '911 pizza' and attempt to choke down the nation's deadliest noodle dish in a final, fiery challenge.
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EP.01 | Chilli Hunter Asia
EP.01 | Chilli Hunter Asia
30 Mins.
13
The Malaysia episode of Chilli Hunter see's host Tyson Mayr get a spicy sambal masterclass from local culinary legend Chef Ismail, dial up the heat to make Malaysia's terrifying '911 pizza' and attempt to choke down the nation's deadliest noodle dish in a final, fiery challenge.
EP.02 | Chilli Hunter Asia
EP.02 | Chilli Hunter Asia
30 Mins.
3
In the Singapore episode of Chilli Hunter host Tyson Mayr meets local foodie and celebrity Denise Tan to get a taste of the Lion City's heat. He tackles a too - hot - to - handle level ten Chilli Crab, plays chilli - cheerleader at a seriously spicy chicken wing challenge and takes on Singapore's fearsome 'Spaghetti from Hell - Level 18'.
EP.03 | Chilli Hunter Asia
EP.03 | Chilli Hunter Asia
30 Mins.
1
In the Indonesia episode of Chilli Hunter host Tyson Mayr discovers the spicy secrets of the nation's capital, Jakarta. He samples 34 searing local sambals, concocts a unique creation of his own and braves the backstreets to seek out Indomie Abang and a chilli dish that gives the humble instant noodle a seriously bad name.
EP.04 | Chilli Hunter Asia
EP.04 | Chilli Hunter Asia
30 Mins.
4
Chilli Hunter Tyson Mayr's Thailand adventure kicks off with a local lesson in all things chilli from 'Eat List Star' celebrity, Chef Anupong before diving into the fevered depths of Thailand's chilli obsession: from a fierce face - off with one of Muay Thai's most respected coaches to the flaming insanity of Bangkok's hottest Som Tum salad.
EP.05 | Chilli Hunter Asia
EP.05 | Chilli Hunter Asia
30 Mins.
3
In the Philippines episode of Chilli Hunter host Tyson Mayr uncovers a unique sub - culture of heat lovers as he busts the myth that Filipino food doesn't pack a punch. He meets hot - sauce heroes, fanatic chilli - growers and takes the 100 chilli - challenge in a bid to join one of Manila's most exclusive clubs: the Labuyo 100.
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