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Going Green

Going Green

2019
documentary
1 Season
13.2K
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"Man is the greatest threat to the Earth’s ecosystem. It can be very easy to save our planet. Going Green shows how people around the globe are mastering this daily challenge and making a sustainable contribution to protecting the earth through small changes. From super foods to reforestation and the latest technology, Going Green covers all aspects of environmental protection."
AudioOTHER
SubtitleThaiEnglish
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EP.01 | Going Green Philippines: The Future of the Tuna Fish
EP.01 | Going Green Philippines: The Future of the Tuna Fish
1 Mins
4.3K
All over the world, commercial fishing fleets are emptying the seas. This ecological catastrophe also threatens the existence of local fishermen. In The Philippines, fishermen are fighting for their fishing grounds and for the future of their families.
EP.02 | Going Green Senegal: Mangroves for the Future
EP.02 | Going Green Senegal: Mangroves for the Future
1 Mins
1.5K
Rising sea levels are threatening many of the world’s coastal regions. The Senegalese coastline is no exception. A women’s initiative has set itself the ambitious goal of reclaiming habitat by planting mangroves.
EP.03 | Going Green South Africa: Climate Killer Cold Transports
EP.03 | Going Green South Africa: Climate Killer Cold Transports
1 Mins
1.1K
Nowadays, one can hardly imagine how fresh food transports without cold chain logistics. But toxic cooling agents are damaging the environment. A new test procedure may be a eco-friendly solution to the problem.
EP.04 | Going Green Sri Lanka‘s Green Hotel
EP.04 | Going Green Sri Lanka‘s Green Hotel
1 Mins
821
The Sri Lankan tourist industry is booming. But most hotels in the island nation are technologically outdated, energy-intensive and therefore damaging to the environment. One hotel chain is undergoing modifications and has an ambitious goal: to be climate-neutral by 2020.
EP.05 | Going Green Fair Palm Oil From Sierra Leone
EP.05 | Going Green Fair Palm Oil From Sierra Leone
1 Mins
675
Cookies, ice-cream, margarine – almost every product on the supermarket shelves contains palm oil. More and more plantations are needed to meet the demand, resulting in land grabs and environmental damage. A farmer in Sierra Leone proves that cultivation can also be fair and eco-friendly.
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